Tuesday, May 17, 2016

How to Talk Like a Vegan (If You Really Must)

and an actual militant vegan even see's the humor.

UPDATE: edited to add, from the usually sensible Megan McArdle, Dining Out on Empty Virtue
We all love farm-to-table food, don’t we? The freshness, the warm sense of environmental sustainability, the delights of spending your money in the local economy. Of course we all love it.

Or … maybe we just think we love it. An exhaustive investigation by a Tampa Bay Times food critic reveals just how little of the food advertised as organic, locally sourced, non-GMO fare actually fits that description. The article is a slightly painful read, as restaurant after restaurant sheepishly tries to cover for their, um, “menu anomalies” by explaining that they totally used to buy some stuff from a local producer, then they forgot to change the chalkboard when they switched suppliers, and besides, the bus was late and the dog ate their homework. Some of these claims may even be true, but given the ubiquity of these "anomalies," it’s hard to believe that there isn’t considerable calculation behind these unidirectional mistakes.

And it’s not hard to figure out why: Consumers don’t really want to buy farm-to-table food. What they want to buy is the moral satisfaction of farm-to-table food.
Read the whole thing.

Wombat-socho has the grand "Rule 5 Sunday: Women In Limousines"   up at The Other McCain.

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