This Japanese delicacy known as odori-don or “dancing squid rice bowl” is a variation on traditional squid sashimi and uses soy sauce to create the disturbing illusion of bringing a dead squid back to life.
Mr Fan said the squid was completely motionless before the sauce was poured on and was definitely “dead at the time of serving”.
This controversial method of preparing sashimi while it’s still alive is known as ikizukuri, and is banned in Australia.
One day you wash up on the beach, wet and naked. Another day you wash back out. In between, the scenery changes constantly.
Monday, July 25, 2011
Release The Kraken!
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