A Virginia Beach woman is happy as a clam after finding a rare 41/2-carat lavender pearl in a littleneck purchased at the Great Machipongo Clam Shack in Nassawadox.I guess pearls are rarer in aquaculture clams because they're raised off the bottom, and don't get the grit that grows into pearls. But at $3,000 a pearl, it would behoove someone to try to reproduce the process like they do with pearl oysters.
"I bit down on it and I pulled it out and said, 'Look at this,'" said Kathleen Morelli.
Billy Bowen of B&E Seafood in Willis Wharf, who has been in the clam-growing business for a quarter century, said he has never found a pearl in a clam grown through aquaculture like the one Morelli bit into.
The littleneck, grown in Hog Island Bay, likely was between 1 1/2 and 2 years old, he said. "In the natural clams you could find them in there, about once a month you could find them. But in all my experience, I have never seen one to come out of an aquaculture clam – it's very rare," Bowen said.
The pearl's large size, found in such a small clam, makes it even more unusual.
"We've been buying from him for years. When he told me that he has never seen one in an aquacultured clam, I said, 'Gosh, that's fascinating,'" said Jean Mariner of the Clam Shack.
Kinda cool, but worth $3,000?
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