Friday, December 24, 2010

And Hold the Fruitcake!

Atkins is Back!

Most people can count calories. Many have a clue about where fat lurks in their diets. However, fewer give carbohydrates much thought, or know why they should.

But a growing number of top nutritional scientists blame excessive carbohydrates — not fat — for America's ills. They say cutting carbohydrates is the key to reversing obesity, heart disease, Type 2 diabetes and hypertension.

"Fat is not the problem," says Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health. "If Americans could eliminate sugary beverages, potatoes, white bread, pasta, white rice and sugary snacks, we would wipe out almost all the problems we have with weight and diabetes and other metabolic diseases."

It's a confusing message. For years we've been fed the line that eating fat would make us fat and lead to chronic illnesses. "Dietary fat used to be public enemy No. 1," says Dr. Edward Saltzman, associate professor of nutrition and medicine at Tufts University. "Now a growing and convincing body of science is pointing the finger at carbs, especially those containing refined flour and sugar."...
I used the Atkins Diet to lose over 50 lbs a few years ago, and kept most of it off for at least three years.  We kind lost it after I switched jobs and donuts became more readily available.  Our health stayed good through out the time, contrary to everyone's fear of cholesterol and all.

With the planned events around the nuptials of #2 son next Sept, Georgia and I are planning to give it a shot again, to get a little trimmer.  Somehow, walking on the beach twice a week just isn't enough.

1 comment:

  1. That is one reason that I make my own bread. From wheat that I grind myself.

    That and the simple fact that all store bought bread tastes like fluffy sawdust.