From The Manual, Salted coffee trend gains momentum in U.S. cafés "Salted coffee is on the rise -- here's why." I've never thought about it, but salt brings out flavors in lots of food, why not coffee? Via Insty, at Pop Sci, Coffee’s delicious journey from tiny bean to tasty brew. I've had this lecture before, most recently in Hawaii, but also Costa Rica, but who knows, maybe you'll learn something.
The Wombat has Rule 5 Sunday: Fall Colors up and garnering clicks at The Other McCain.
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