At the Tasting Table, Do Not Put This Common Drink Flavor In Your Coffee
There are plenty of spices to elevate your regular cup of Joe (hello, PSLs). Yet, in Tasting Table's investigation into flavors that just don't pair well with coffee, there was one ingredient so popular in the wider drinks industry we had to try it in our java. It was a bad idea. As a general rule, avoid lemon in coffee at all costs. It annihilates any sense of acidity — something that's already precariously balanced in the average cup — and sends milk curdling.
I never even considered it.
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