Scientists administered drugs to oyster larvae in dishes to better understand
how drugs found in surface waters near major cities like Baltimore and
Annapolis affect wild oysters. They administered fentanyl, ketamine and
benzoylecgonine — a cocaine derivative — that have been measured in marine
ecosystems. “These drugs can be detected in surface water,” said lead
researcher Gustavo Salcedo of the University of Massachusetts, Lowell. “The
concentrations that we’re using attempt to recreate conditions that are
detected in the waters around the world.”
The oyster larvae spent
their days in water laced with drugs and were observed at eight days old and
14 days old. Salcedo and his team observed their swimming speed and patterns,
survival and expression of certain genes. At both observation periods,
survival of all drugged oysters declined compared to those living in clean
salt water.
They originally planned to simply document survival
rates, he said, but after the first few experiments, they noticed strange
activity and stunted growth in the drugged oysters. “Swimming behavior is very
important for aquatic organisms’ survival,” he explained. “It’s how they feed.
It’s how they escape predators.”
Oysters at this stage usually swim
in straight lines, Salcedo said. Those on cocaine and fentanyl spent more time
swimming in circles, while those on cocaine and ketamine almost stopped
swimming. Larvae on ketamine moved the slowest, and those on fentanyl actually
swam slightly faster than the control group, but also spent more time swimming
ineffectively in circles.
After two weeks, about 70% fewer oysters
in the cocaine group survived, compared to the healthy oysters. They showed
genetic activity indicating a fight against antioxidants, which Salcedo said
indicates a struggle against damage and cell death. All of these deviations
signal behavior that would lead to even higher mortality in the wild, he said,
where other pollution and predators would further decimate the survivors.
While the Chesapeake Bay Program has
documented harm to the Bay’s oyster population
due to
microplastics
and drugs or other “invisible” contaminants, Salcedo said the levels of street
drugs ingested by oysters would not get a person high from eating them — if
the drugged oysters survived to maturity.
Maryland waterways can host a
cocktail of legal and illegal drugs, said Carys Mitchelmore, a professor at
the University of Maryland Center for Environmental Science’s as well as the
center for
Anthropogenic Changes in Estuarine Systems. “Oyster populations face a barrage of pollutants — physical, biological and
chemical contaminants,” Mitchelmore wrote in an email to the Baltimore Sun.
“Regarding chemical contaminants, there are thousands out there. Some are more
toxic than others, and so environmental risk assessments are conducted to
prioritize those of concern.”
She said drugs get into waterways
primarily from the people who use them, either leaching from individual septic
systems or released from wastewater treatment plants that are often not
equipped to clean up these chemicals. According to Maryland Department of the
Environment sources, traces of drugs also are released from drug manufacturing
facilities and seep out of landfills where people discard unused prescriptions
and farm operations that use antibiotics to keep livestock healthy.
“Wastewater treatment plants — depending on the level of treatment — can
degrade some of these compounds, but not necessarily into less toxic
compounds,” Mitchelmore said.
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