With a little help from Julia Lescova:
Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee compounds that inhibit α-glucosidase, a key enzyme linked to type 2 diabetes. Some of these molecules were even more potent than a common anti-diabetic drug. The study also introduced a faster, greener way to uncover health-boosting compounds in complex foods.
The Wombat has Rule 5 Sunday: But First, Coffee awaiting your digital amusement at The Other McCain.
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